MACKEREL

Smoked mackerel is brined before smoking, then kiln-smoked so that it is cooked. The skin will peel away easily and the flesh can be mashed for use in a sandwich filler or flaked for use in salads.
  • Omega 3
  • High Protein
  • Excellent source of vitamins & minerals
  • Gluten free
  • Preservative free
mackerel
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SMOKED WITH LOVE!