Because of their relatively small size, even texture and great flavor, trout are a perfect fish to hot smoke. Hot smoking, as opposed to cold smoking which is used to preserve fish, cooks the trout while it adds that great smoke flavor. Smoked trout are a great meal, appetizer, and can be used to flavor many dishes from fish soup to smoked trout dip.
- Omega 3
- High Protein
- Excellent source of vitamins & minerals
- Gluten free
- Preservative free